Mastering Espresso Pressure: The Ultimate Guide
202.00 £
Published date: 2025/12/21
- Location: 12730-540, Minnesota, United States
Adjusting pressure on your espresso machine can dramatically enhance the flavor and balance of your espresso.
Excessive pressure often causes over extraction, producing an unpleasantly bitter and astringent taste.
Too little pressure may cause under extraction, leaving your espresso tasting weak, sour, or watery.
The ideal pressure range for espresso is typically between 8 and 9 bars, but slight adjustments can make a big difference depending on your beans, grind size, and machine type.
Begin with a well-tuned grinder to guarantee consistent particle size.
A consistent grind size is essential for فروشگاه قهوه even water flow through the coffee puck.
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