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Трюфели: Видове, ползи и употреба

124.00 £
Published date: 2024/12/19
  • Location: 5096, Bertrand, Missouri, United States
Направете богат сос за пиле, риба, пържола или зеленчуци, като леко сварите няколко супени лъжици налято с трюфели олио или масло с чаша гъста сметана, малко бяло вино и малко сол и черен пипер на вкус. Към него добавете готово месо, вино и малко вода, задушете няколко минути. 9. Спагетите се поставят в тиган, приготвени в ароматен сос от трюфели за 5-10 минути. Налейте вода. Изчакайте 5 минути продуктът да абсорбира вода. Прибавяме и водата, разбъркваме и оставяме да ври на бавен огън като разбъркваме 1-2 пъти.

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