Amino Acid Production Guide: Processes, Applications And Future Perspectives
63.00 £
Published date: 2024/10/28
- Location: 4370, Pirtleville, Washington, United States
Regarding the pig business (Fig. 3), adjustments in the consumption of raw materials are less significant than these noticed in poultry trade. If we concentrate on poultry (Fig. 2), the same tendencies are emerging. For this analysis, specifications in amino acids have been set at 100% of METEX NØØVISTAGO recommendations for lysine, and 97% of the same standards for different amino acids supplier for food industry acids. Moreover, adjustments in consumption of uncooked material are usually not the same as those on the national scale. A decrease of the CP content material in monogastric feed has an influence on uncooked material consumption.
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